The Company “Roskoshestvo” to verify the standard and security of cheese, which is bought in shops. Rejected 16 of 44 samples: they discovered antibiotics, dangerous microorganisms, or vegetable fat.
Low-cost substitute… sugar
The manufacturing of cottage cheese in Russia lately elevated quickly: for instance, if in 1995, in accordance with Rosstat, it was produced 180 thousand tons of cheese (lean and fatty), then by 2009, this quantity rose to 393 thousand tons. Then, nevertheless, manufacturing progress has stalled — regardless of the Declaration of Moscow on a coverage of import substitution. Already on the finish of 2016 in Russia produced 402 thousand tons of cheese.
Fairly one other matter — it’s cottage cheese merchandise (together with candy glazed cheese curds, curd, lotions, pastes and semi-finished merchandise). Right here is their manufacturing in Russia has grown phenomenally: in 2009 it was simply over 100 thousand tons final yr, in accordance with estimates, it’s nearly 380 thousand tons.
It’s a signal of the financial disaster: poor Russians, whose incomes are are always falling, as a substitute of flour desserts and confectionery merchandise purchase low-cost glazed cheese and curds. Typically, by the best way, not even eager about their hurt.
Cheese “dessert” principally do have milk. However along with that, vegetable fat (extraordinarily dangerous to the physique, particularly kids’s), artificial flavors, preservatives and sugar (or different sweeteners).
As incomes rise, folks will abandon cottage cheese merchandise in favor of those desserts. Effectively, immediately, throwing cash to “cheese” the surrogate, the common Russian haven’t sufficient to eat actual, entire cottage cheese: physiological norm of consumption is 18 kg per particular person per yr. Actually — not more than 9 kilos. So the market has room to develop in direction of a extra pure dairy merchandise.
Based on estimates of the Centre for the research of the dairy market (RDRC), a frontrunner within the manufacturing of cheese and cheese merchandise are the Krasnodar Krai (255 thousand tons), Voronezh oblast (137 tons), Tatarstan (73 thousand tons), Altai Krai (56 thousand tons), Bryansk oblast (55 thousand tons), Belgorod oblast (42 thousand tons).
On this case, nevertheless, the quantity of cheese manufacturing grew far more quickly than the rise in milk manufacturing. This implies that produce principally low-cost and poor high quality product. And the truth that the market progress has slowed to 2-Three% per yr — proof that individuals are not keen to purchase extra of the identical “cheese” substitute.
Mould with a little bit of sugar penicillin
What precisely is promote on the Russian market beneath the guise of cheese, discovered on the state laboratory “Rascacielo”. Consultants chosen 44 commerce marks — curd 9% fats: of those solely 28 samples acknowledged as top quality and secure.
Frankly, many producers skimp on most important element of milk is changed by vegetable fat. As well as, in some forms of cheese “Roskoshestvo” discovered starch, meals (wheat) cellulose, and stabilizers and thickeners — guar gum.
20 investigated samples consultants “Roccasecca” discovered traces of the antibiotics chloramphenicol and penicillin. Which means this cheese is made out of milk taken from cows with extreme infections. In fact, such milk shouldn’t come to a milk — however producers skimp on the fulfilment of veterinary restrictions.
To detect the antibiotics in milk merchandise utilizing customary laboratory procedures could be very tough. However attending to the human physique with meals, the drug accumulates — this results in the truth that an individual stop to function different antibiotics, which he takes from the start of the illness.
11 samples discovered dangerous microorganisms — molds, E. coli, and together with yeast (in some packs of cheese was a number of germs).
As for dietary worth, many of the questions have “Roccasecca” triggered the cheese beneath the model “Good Burenka”: as a substitute of the promised 9% of the fats content material truly was 21%, on the identical time, the mass fraction of protein — solely 5.6%, the bottom amongst all investigated samples.
To purchase the same product is the deception of the buyer who expects of cheese very totally different therapeutic properties. This dairy product ought to cut back the extent of “unhealthy” ldl cholesterol, lowering the chance of hypertension, stabilize digestion, the nervous system and musculoskeletal system.
Palma, sugar, powder…
Whether or not you need to save when shopping for dairy merchandise and what the financial savings can imply for our well being? This query “Free press” addressed to Professor Dmitry Edeleva, one of many leaders of the Middle for utilized medication and meals safety MSU.
“SP”: — Dmitry Abramovich, is whether or not to purchase curd desserts?
— Curd desserts identified since time immemorial. Cheese has at all times been one of the revered merchandise of the Slavs. However it was known as cheese, therefore the phrase “cheesecakes”. Cheese eaten in nepolnye days and make it festive (together with ritual) desserts.
Cheese is stuffed with calcium, vitamin C, such hint parts as potassium, magnesium, phosphorus, iron, nutritional vitamins A, E, C and B. the Curds comprise the triad of an important important amino acids which can be thought of when figuring out the general dietary worth of meals — lysine, tryptophan, methionine. And curd desserts wealthy in nutritional vitamins, amino acids and hint parts. All this makes such scrumptious and wholesome desserts.
A real revolution in curd dessert was the creation of glazed cheese curds. Reveal the key, it was invented in our nation and it has turn out to be a favourite meals of children and adults. This cheesecake dessert was truly “heat eskimo,” by which milk was changed by cream cheese, making it a lot more healthy and safer for my kids. Easy recipe: cottage cheese, sugar, butter, vanilla — nourishing, helpful and attractive!
“SP”: — However immediately, the cabinets of such merchandise nearly can’t discover. Producers produce them, not in accordance with GOST and technical situations (TU), which themselves are growing.
— Sorry, you’re proper. Time extremely pure desserts gone! And it’s time for chemical reactions.
Learn with you the trendy cottage cheese dessert: “vegetable” cheese, palm oil, vegetable fats, modified starch, sugar, sodium alginate, guar gum, taste similar to pure, potassium sorbate, cocoa powder, lecithin…
Say, the product is crammed with dyes, flavors, emulsifiers, preservatives, thickeners, saturated fat is the product that you simply need to give your little one or eat your self?!
This cheesecake dessert accommodates minimal quantity of vitamins, and it’s based mostly on strong and high-melting vegetable fat, sugar or Splenda, which is used extra typically.
“SP”: — In the middle of the audit “Roskoshestvo” discovered that always the composition of cheese and cheese merchandise nonetheless have harmful substances like antibiotics.
— Sure, and unscrupulous producers “overlook” to specify this on the packaging. Antibiotics and phosphates have gotten whiter frequent “visitors” cottage cheese desserts. Even added preservatives (which some producers say within the composition of curd dessert), can’t address the unsanitary situations in factories, violations of the applied sciences of manufacturing, transportation, storage, implementation.
In consequence, violation of security necessities microbiological, mould, yeast, micro organism of group of intestinal sticks… And far more. Right here we’re speaking a few direct risk to the well being and lifetime of the candy tooth shoppers.
“SP”: — the Use of such “desserts” actually harmful?
— This product may cause extreme meals poisoning, allergic reactions (particularly relating to kids and the aged).
By the best way, permit me to say just a few phrases in regards to the packaging. Unscrupulous producers introduce shopper confusion by totally different methods: for instance, the image on the package deal and coined the identify creates the misunderstanding that it is a specialty product for kids, it’s helpful and secure, nevertheless it’s not and advantages of a rising organism exactly is not going to carry.
So, selecting cheesecake dessert, be particularly cautious and vigilant whereas studying the packaging.
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